Digital Transformation Register for Soups, Purees, and Vegetable Creams










The Digital Transformation Register for Soups, Purées, and Vegetable Creams is a tool designed for agricultural companies, artisan kitchens, and agri-food laboratories that produce soups, veloutés, vegetable purées, and cream soups.
It allows for precise recording of processed quantities, calculating yields and waste, and maintaining an organized and complete digital archive of productions.

Purpose and Utility

During the production of cooked and blended vegetable-based preparations, it is essential to monitor the quantity of ingredients, the final yield, and the percentage of loss or evaporation.
The app allows you to digitize the processing register, keeping track of each batch clearly and structured.

Main Features

With this application, you can:

  • register the processing date and type of product (soup, velouté, cream, or purée);
  • enter the weight of the main vegetables, water or broth, seasonings, and any other ingredients (legumes, potatoes, cream, etc.);
  • indicate the weight of the finished product and waste;
  • automatically obtain:
    • the final transformation yield;
    • the percentage of added water or broth;
    • the percentage of seasonings and additional ingredients;
    • the unaccounted difference due to evaporation or losses.

Presentation of Results

The app displays a complete summary in a table, with all calculations in kilograms and percentages, enclosed in a container with the class “result”.
The result can be copied to the clipboard to be inserted into a business register, management system, or digital archive.

Practical Advantages

  • Automatic and precise calculation of production yields;
  • Clear and immediate documentation of processes;
  • Reduction of manual calculation errors;
  • Greater traceability and transparency in production processes;
  • Usable from PC, tablet, or smartphone.

Areas of Use

Ideal for:

  • agricultural companies with processing kitchens;
  • artisan laboratories and micro agri-food enterprises;
  • producers of prepared soups, veloutés, vegetable creams, purées, and minestrone;
  • activities that require a register compliant with HACCP regulations.

Conclusions

The Digital Transformation Register for Soups, Purées, and Vegetable Creams represents an indispensable ally for those wishing to manage their food production in a professional and organized manner.