Raw to cooked pasta converter

Convertitore Pasta Cruda ⇄ Cotta

* I fattori di assorbimento sono stime pratiche e variano per marca/forma/tempo di cottura.
* Regola sempre in base all’esperienza e al risultato desiderato.

The Raw ⇄ Cooked Pasta Converter by UtileApp is a practical tool that helps you understand how much pasta weighs after cooking — or how much raw pasta you need to get a desired cooked amount. It’s perfect for anyone who wants to plan accurate portions, avoid waste, or cook for multiple people with precision.

Main features

  • Two-way conversion: instantly convert between raw and cooked pasta weights.
  • Pasta type selection: choose from dry (long or short), whole wheat, gluten-free, fresh egg pasta, or filled pasta.
  • Cooking degree adjustment: select al dente, standard, or soft to reflect realistic absorption differences.
  • Flexible units: work in grams or ounces (oz).
  • Portion planning: calculate how much raw pasta you need for a specific number of people and a chosen cooked portion size.
  • Automatic cooking tip: provides a helpful guideline for water and salt based on the traditional rule of thumb:
    1 liter of water per 100 g of dry pasta and 10 g of salt per liter.

Use and benefits

Perfect for chefs, dietitians, restaurateurs, and home cooks, this converter helps you achieve perfectly portioned servings and consistent results every time, whether you’re cooking for one person or a large group.

⚠️ Absorption ratios are approximate and may vary depending on pasta type, brand, and cooking time.